Our pizza starts with the dough, and the dough starts with our Italian chef, who blends a selection of flours to get it right. Slow fermentation and a low yeast content keep it light and digestible, so you can order a second one without regret.
From the ingredients to the final bake, every pizza that leaves our kitchen is made the way it’s done back home in Italy. We start serving from 12 pm, so there’s always time for a proper Italian pizza on the Bukit, whether you’re stopping by for lunch or staying long enough to see the sky change color.
Pizza with a view: not something you find every day in Uluwatu
Uluwatu has plenty of good pizza. What’s harder to find is good pizza with the ocean stretched out in front of you. At La Terrazza, your table sits on the edge of the cliff, so every pizza comes with a view over the water and, on a clear evening, a sunset alongside it. It’s the kind of table that turns a quick bite into an occasion, without you having to plan for one. Come for the pizza, stay for the view, or the other way around. Either way works.
On the menu: something for every table
Our pizza list runs from the classics to a few signatures you won’t find elsewhere. The Margherita stays true to the original: tomato sauce, mozzarella, basil, and a drizzle of extra virgin olive oil. For something richer, the Burrata pizza adds fresh burrata straight onto a classic tomato and mozzarella base, the kind of pizza that’s worth ordering just for the last bite. If you want a taste of the coast, the Costiera brings grilled prawns, cream, mozzarella, and a touch of lemon zest.
There’s also room to build your own: a full list of extras, from prosciutto crudo to truffle mushroom sauce, lets you customize any pizza on the menu. The list also covers vegetarian, vegan, and low lactose options, so there’s a pizza for whoever you’re sharing the table with.
The ingredients: where Italy meets the Bukit
Behind every topping is the same rule: quality first. Mozzarella, Parmigiano, prosciutto, and other staples come from the same standard we apply to the rest of the kitchen, paired with fresh local produce where it makes the pizza better.
Lunch, aperitivo, dinner
Pizza here works any time of day. Come straight off a surf session and refuel with a Margherita, ocean still in view. Stay into the evening and it turns into a sunset dinner, with live music on Wednesday, Friday, and Sunday. Or start with aperitivo at the bar and let a pizza close out the night once the sun is down. Same table, same view, different reason to be there depending on the time of day.
Come taste pizza with a view
Whether it’s a quick Margherita at lunch or a slower dinner with the sunset in front of you, this is pizza the way we make it at home, just with a better view.
FAQ
What time does the pizza menu open at La Terrazza Uluwatu?
Pizza service starts at 12 pm.
What is the best pizza in Uluwatu?
That’s for you to decide, but the Margherita and the Burrata are the two most ordered on our menu, and both come with a front row seat to the Uluwatu sunset.
Is there a good spot to watch the sunset while eating pizza in Uluwatu?
Yes. Our tables sit on the edge of the cliff, facing the open ocean, so you get the sunset alongside your pizza.
Do you have vegetarian or vegan pizza options?
Yes, several, along with low lactose choices across the menu.
Can I customize my pizza with extra toppings?
Yes, our extras list covers everything from cured meats to truffle sauce, so you can build on any pizza on the menu.